You can get the raw oysters with cocktail sauces or the baked oyster appetizer. There’s even caviar service at this elegant restaurant in Vancouver if you’re feeling extra fancy. Team members living in Vancouver also reviewed this content to ensure all information is valuable to readers and factually accurate. Whether you’re a tourist with limited time or a local trying to expand your horizons, picking the best restaurants in Vancouver is a tasty but formidable task. New to the list is Le Crocodile by Rob Feenie, with the next-gen French fine dining spot landing at an impressive 28th. It’s a return as well for Elisa; the Toptable-owned Yaletown steakhouse last appeared in 2020.
Here are three more blogs we think will be an awesome addition to your Vancouver itinerary. SafetyWing is one of the cheapest providers out there and covers everything from medical costs to lost luggage, travel delays, and emergency flights. A huge difference we’ve found between them and other companies is that they let you take out a policy AFTER leaving your home country. We’ve also found it handy that it’s a monthly payment rather than a lump sum, and you can get a refund for unused time. Vancouver is a very walkable city, and it is possible to walk just about anywhere in the downtown core. This is probably the best form of transportation if you want to explore anywhere outside eatingvancouver.ca of downtown Vancouver and participate in activities like hiking or skiing, which require getting a bit further away.
French cafe and bistro: Au Comptoir
I stuck to my seafood theme of this West Coast trip and ordered the Spaghetti Allo Scoglio. It was full of scallops, tiger prawns, calamari mussels, and clams in a tomato base – YUM. I also convinced Dan to let me try his Pappardelle “Rosche Rosche”, which was a family ragu recipe and did not disappoint!
For the adventurous adults, build your own old-fashioned, decided by the roll of a die, with each roll deciding your base spirit, syrup and bitters. Since 1985, Joe Fortes Seafood & Chophouse has been a mainstay in Vancouver’s West End. With a classic interior showcasing turn-of-the-century adornments, this is one of the best restaurants in Vancouver, offering you the choice of six unique dining experiences.
- These venues still know how to have fun, channeling the PNW’s resounding, relaxed welcome while putting forth seriously thoughtful plates—all reminding diners of the reasons they’re already due back.
- We suggest that vegetarians try the handmade ricotta agnolotti, which expands on a classic pasta dish with light additions of English pea and asparagus.
- In all, this is a great downtown restaurant to for lovers of moules frites, charcuterie platters, and locally foraged ingredients tinged tastingly European.
- Another must-try is the Tonkatsu Teishoku, a traditional set meal reflecting the simplicity and depth of Japanese cuisine.
- Bring a Sharpie and leave your mark, because the walls are fair game.
What may be a more relevant epicentre to consider about this peaceful city is its status as the latter-day predecessor to Vancouver’s historical Chinatown. Based in the west coast, Vancouver is a metropolitan city that’s geographically blessed with a temperate climate. Whether you’re exploring city centre, the west side or the east side, you can be sure to have the North shore mountains present as the picturesque backdrop to your adventures. As a multicultural city, Vancouverites are known for being a laidback, easy-going bunch.
Nightingale
You can also check out other best restaurants in Vancouver that are not on this list for more food adventures. Miku Restaurant in Vancouver is a must-visit for an unparalleled Japanese dining experience. This is that rare place where you can’t go wrong with sharing a couple family-style Italian offerings, then gearing up with some pork belly or espresso and porcini butter steak.
Mott 32 – Vancouver
For the main course, the Black Angus or Bluedot Ribeye, paired with a selection from their impressive wine list, is a must-try. Elisa in Yaletown is the epitome of a fine dining experience, offering a blend of gourmet food and intimate ambiance. Start with their Tartare Tasting Trio and Tender Leaf & Fresh Herb Salad. Phnom Penh in Chinatown is a must-visit for top-notch Cambodian and Vietnamese cuisine. Famous for its “Holy Trinity” – Butter Beef, Deep-Fried Chicken Wings, and Beef Luc Lac – these dishes are a hit on social media and a staple on every table. The Yellowfin Tuna and Sablefish are fresh and packed with umami flavours, best enjoyed with a glass of wine from their extensive list or a cocktail from their bar.
One of the top menu items is the Ricotta Gnudi, soft cheese dumplings served with butter and sage. The flavor is light but rich, and each bite is smooth and comforting. The Farmhouse offers a fresh take on traditional dishes, and among Italian restaurants in Vancouver, it brings something both simple and special. Nonna’s Cucina is one of the most inviting Italian restaurants in Vancouver for people who enjoy quick but delicious meals.